Coleslaw (4 servings)

Ingredients:

• 250g white cabbage, finely shedded

• 125g carrots, thinly grated

• 50g fresh pineapple, diced

• 2 tbsp white vinegar

• 1 tsp sugar substitute

• 1/2 cup mayonnaise

Preparation:

In a bowl combine cabbage, carrot, vinegar and sugar substitute. Toss well and leave a side for about half an hour.

Drain excess vinegar. Add in pineapple and mayonnaise.

Toss well and serve cold.