Deep-Fried Seafood Tofu (4 servings)

Ingredients:

• 150g small prawn, shelled, deveined and finely chopped

• 10g corn flour

• 2 pieces soft water tofu

• 2 eggs white

• 1 tsp finely chopped red chili

• Salt and Pepper, to taste

• Flour

• Enough cooking oil for deep-frying

Preparation:

Mash tofu thoroughly.

Add in prawn, chili, egg white, corn flour, salt and pepper into mash tofu and mix well.

Spread mixture out in a try and steam for about 20 minutes. Set aside for cooling before cutting into pieces.

Coat tofu pieces with flour and deep fry in hot oil till crispy.