Grilled Rosemary Steak (4 servings)

Ingredients:

• 4 rump steak

• 2 tbsp fresh rosemary leave, finely chopped

• 1 tbsp olive oil

• 1 tsp grated lemon peel

• 1 tsp ground black pepper

Preparation:

Marinate steak with rosemary, garlic, olive oil, lemon peel, and black pepper mixture. Set aside in fridge for an hour.

Grill steak until is cook.