Lime-Steam Fish (2 servings)

Ingredients:

• 250g fresh fish fillet

• 50ml fresh lime juice

• 30g chopped spring onion

• Dash of salt

• Parsley, chopped

• 3 slices of young ginger

Preparation:

Put fish fillet in a baking dish and sprinkle with lime juice.

Arrange spring onion and ginger on top of fish and steam for 10 minute.