Cup Cake (12 pieces)

Ingredients:

• 100g ground almonds

• 240g sugar substitute

• 100g shifted flour

• 1/2 tsp baking powder

• 11 eggs white

• 160g butter, melted

• 1 tsp vanilla essence

Preparation:

Melt butter till turn brown and let it cool.

In a bowl, mix sugar, ground almonds and flour well.

add egg white one at a time into flour mixture with vanilla essence.

Add melted butter and stir

Let mixture stay overnight.

Fill mixture into paper cupcake cake and baked till golden brown at 200c.