Apricots with Chocolate & Almonds (8 servings)

Ingredients:

• 50g dark chocolate

• 24 dried apricots

• 2 tbsp finely chopped almonds

Preparation:

Melt chocolate and stir until completely melted.

Dip apricots halfway into chocolate and drip off excess chocolate.

Place each dipped apricot onto grease-proof paper and sprinkle almond over dipped apricot.

Place in refrigerator until chocolate is set.