Quick fried Chicken with Miso Sauce

Ingredients:

• 200g boneless chicken

• 2 tbsp brown miso paste, salted

• 2 tbsp flour

• 1 tsp sugar substitute

• 1/2 tsp light soy sauce

• Pinch of salt

• 1/2 tsp white pepper powder

• 3 tbsp water or stock

• 1 tsp fine chopped garlic

• 1 lightly beaten egg white

• 3 tbsp rapeseed oil

• Parsley, chopped for garnish

Preparation:

Cut chicken into cube and season with salt, pepper and coat white egg white and flour. Set a side for 15 minute.

Heat up a non-stick pan with oil till hot and quick fry chicken. strain and leave a side.

Pour all but leave 1 tsp of stir-fry oil, add in garlic, miso paste, sugar substitute, soy sauce and water. Cook till sauce thickens.

Toss chicken in the sauce till well coated. Garnish with parsley.